Sunday afternoon we were sitting around watching football and I wanted a snack. Something a bit light but ice cream like. We happened to have frozen pineapple which we don't normally have so I found my pin and went to town. The recipe calls for three things; pineapple either fresh or frozen, almond milk we don't buy almond milk only regular milk in three varieties, and honey. I substituted the almond milk for skim milk and went to it. I really contemplated using Kate's whole milk to make this little treat oh so delicious but went with our skim.
I used an entire bag of frozen pineapple, a tablespoon and half of honey and a cup and half of skim milk. Blend and enjoy.